Week of June 16-22, 2011
What I did:
![](//1.bp.blogspot.com/-eNNfuvZDu2M/TgJq9qduyfI/AAAAAAAACKA/LPsHevYl33I/s400/6-22-11.jpg) |
Worked on, altered, and completed my Will Schuester's Casual Cashmere Vest. (Rav link) |
![](//2.bp.blogspot.com/-0EbFVBn-mjk/TgJp3OeZE9I/AAAAAAAACJ4/F2BcWuZtTBI/s400/SAM_3966.JPG) |
Knocked out a few little cutesy hairbands in Track ribbon yarn by Filati. (Rav link) |
![](//2.bp.blogspot.com/-7m6lHsSMQIA/TgPAQtMhVtI/AAAAAAAACMI/r4RgNrTdpkY/s400/6-23-11+Skinny+Flower+Scarf.jpg) |
Inspired by a podcast episode, pulled out Crochet So Fine and began the Skinny Flower Scarf. | |
|
![](//2.bp.blogspot.com/-snjSyNsJf10/Tf5GD8P9WOI/AAAAAAAACJc/P8xZm5r1z10/s400/SAM_3928.JPG) |
Continued with my Robyn Chachula necklace. |
![](//2.bp.blogspot.com/-nc6-eqgYrMM/Tf5DX_zbILI/AAAAAAAACIw/57Nin5Ijp1Q/s400/SAM_3893.JPG) |
Took some inspiration photos on a bike ride. |
Cooked. Yes, really. Here's the recipe to prove it!
Cami's Bacon Pita Pizza with Chicken
- Preheat toaster oven to 400 degrees
- On top of a whole wheat pita, layer crushed canned tomatoes (60-80 g), italian spices (generous), and bacon bits (14 g).
- Layer on grated parmesan cheese (10 g), and mozzarella cheese (28 g).
- Layer on diced cooked chicken (56 g).
- Bake on rack in toaster oven until cheese is bubbly and pita is crispy.
500 Calories and YUMMAY!!!